Medium range temperature calibration -30 to 165ºC
Amatek - RTC-168
Similar to RTC158 but RTC-168 has a wider temperature range from -30 to 165ºC, specially designed, both dry tank and liquid tank in 1.
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Technical Description
- Wide temperature range:
- RTC168: -30 to 155ºC
- Fully automatic calibration without computer connection
- Ideal thermal stability up to 0.01ºC
- Improved heat pipe technology with unique dual heat zone makes the temperature in the heat pipe synchronized
- Dynamic Temperature Compensation (DLC) technology allows the temperature in the heat pipe to be stable even when there are multiple sensors in the pipe (only available in models B and C)
- Color LCD screen, full information display (5 simultaneous temperature values; stable status; load compensation status; real-time clock; serial number of standard sensor; status of test sensor)
- Communicate with computer via USB port
- Smart standard sensor with “plug n play” plug designed at 90° angle for convenient plugging into heat pipe
- Switch test mode, Auto-stepping 20 steps easy to set up and use (B model only)
- Fast calibration, saving time
- The included JofraCal calibration software makes calibration and calibration certificate issuance simple and fast.
- RTD, TC, mA, V inputs (B model only)
- 24 VDC power supply for transmitter (B model only)
- Specially designed and convenient aluminum suitcase
Specifications
| Overview | |
| Temperature range (at ambient temperature 23°C): | |
| RTC168: | -30 to 165°C |
| Accuracy: | |
| Using external standard STS sensor: | |
| RTC-168 B&C: | ± 0.045°C |
| Using internal standard sensor: | |
| RTC-168: | Dry oven type: ±0.18°C |
| Wet bath (calibrated in insert): ±0.21°C | |
| Wet bath (calibration in bath): ±0.14°C | |
| Thermal stability: | |
| RTC-168: | ± 0.01°C |
| Thermal stabilization time: | Dry oven: 30 minutes |
| Wet pool: 15 minutes | |
| Wet bath (special insert): 30 minutes | |
| Resolution: | 1°, 0.1°, 0.01°, 0.001° |
| Heating rate: | |
| RTC-168: | -30 to -23°C 4 minutes |
| 23 to 100°C 9 minutes | |
| 100 to 165°C 11 minutes | |
| Cooling rate: | |
| RTC-158: | 165 to 100°C 12 minutes |
| 100 to 23°C 22 minutes | |
| 23 to 0°C 13 minutes | |
| 0 to -15°C 17 minutes | |
| -15 to -30°C 42 minutes | |
| Input for sensor to be tested (model B only): | |
| RTD: | Pt100, Pt500, Pt1000… 2, 3 or 4 wire type |
| TC: | Type E, J, K, T, R, S, N, U |
| Computer communication: | USB 2.0 |
| Power supply to transmitter: | 24VDC ± 10%, max. 28mA |
| mA transmitter input (B model only): | |
| Measuring range: | 0 to 24mA |
| Accuracy level: | ± 0.005%rdg + 0.01%FS |
| DC voltage measurement: | |
| Measuring range: | 0 to 12 VDC |
| Accuracy level: | ± 0.005%rdg + 0.01%FS |
| Thermowell Depth: | |
| Dry heat furnace version: | 180 mm |
| Liquid thermoelectric furnace version: | 150 mm |
| Power Supply: | 230V, 50Hz, 1150W max |
| Weight: | |
| RTC-168: | 10.9 kg |
